These achievements are due to the inclusion of the agribusiness sector in the Venezuelan government's social plan, which has increased the food supply through the Single Food Corporation of the Ministry of Food, as explained by the Secretary of Food Sovereignty of the Government of Miranda, Miguel Marin.
There are commitments and intentions on the part of companies regarding cost structures and adjusting the elements of the production chains of these industries, both the traditional firms as well as the new small and medium-sized enterprises.
CLAPs have adapted to VenezuelaÂ´s needs, all resources were at first imported and now we are intending to achieve one hundred percent supply through domestic products.
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