Artemisa, Cuba - Managers and operators, work to recover the productive volume of the San Crístobal Winery. With more than twenty two years of foundation and updated technology in correspondence with the international industry, today they assume the production of between 13 000 and 20 000 bottles per day.
In addition to the traditional Soroa Wine, for different markets, this group of workers plans to produce dry wine, to be marketed under the Navegante brand, Viña wine from the maceration of grapes and raisins and a gassed soft drink in bulk of different flavors destined for the population, where excellence, quality and safety of the manufacturing process prevail.
The San Crístobal Winery belongs to the Cuba Ron S.A. Corporation, and works to diversify its productions. Despite being small in number, the group of this entity is great in persistence and desires to continue betting on the increase of its productions.
Lorenzo Raúl Alonso López
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