Food production is a vital requirement for the sustainability of humanity, despite the efforts of achieving this goal is essential to proper land use, crop rotation and control of pests and diseases.

The call to preserve nature includes the search for alternatives for a joint effort in the successful use of the land. In this endeavor are technicians and agriculture managers to work towards the sustainability of production and environmental protection.

Given the demand for higher productivity of soil we must not forget the ecological management and we mean the application of organic matter, thereby improving and maintaining natural fertility, soil structure and nutrient content, also reduce erosion and becomes less susceptible to pests and stabilizes soil pH. The premise of extending the use of agricultural fertilizers contributes greatly to improving the productivity of soils.

If we talk of crops and harvest results have to take reasonable behavior, for example: the use of natural nutrients, the process of transformation of organic matter into humus, also within the structure of the soil aeration is necessary humidity and proper temperature for achieving better results in crops.

Today the farmer keeps, between the premises of work, commitment to meet the demands of more food for the people. For this implements ecological practices to preserve the environment, contribute to economic growth and environmental sustainability.